The Problem with Food

Recently, a friend gave me a few packages of fresh herring.  Herring were running in San Francisco Bay and he had caught and frozen about 150 pounds.  He urged me to give away as much herring as I could and to come back for more if I was successful.  Seemed like a good deal.  Just a few days earlier I had paid $5 a pound for herring at a fish market.  I also found out that herring wholesaled for $0.50 a pound.  Thats a ten fold markup from wholesale to retail.  So here was a heck of a good deal, free herring that you would have to pay $5 a pound for at the store.
I got on the phone and called some Swedish friends who I was sure would want some herring because Swedes live by the sea and are fond of eating fish, or so I thought.  Turned out my friends were not that kind of Swedes.  They told me that they didnt care for cleaning fish.  But they would ask some other friends of theirs if they wanted some of the herring.  A little later they called back and said that they would take ten herring.  I told them that they were all frozen together in a package and the smallest quantity I could give them was 20.  Reluctantly they agreed to take one package.
So much for giving away food.
I suspect the problem with food is that we have gotten used to getting it in meal sized portions, all prepared and wrapped in plastic along with instructions for how to cook it.
The average consumer with a job who can afford to buy food seems to work until very late in the day and when he or she comes home is in no mood to deal with something that needs to be cleaned, possibly filleted and then cooked, especially if they have no clue on how to clean, fillet and cook something as exotic as a herring.  Much better to pull something out of the freezer and pop it in the microwave for 2 minutes. Like breaded fish sticks with no bones in them or pictures of dead dolphins on the package or anything unpleasant.
Another problem with food, particularly at the production end is that it doesnt come off some just in time supply chain.  It tends to for the most part be the result of some natural process that delivers a particular food in great quantities more or less all at once.  Most of the year there are no herring or cherries or sweet corn or peaches and then for a short time, there are more than you can eat unless you do something unpleasant and time-consuming like canning or otherwise preparing and freezing or salting and smoking your own food.  And who that spends ten to twelve hours in a cubicle or behind the counter of a convenience store wants to do that?

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Eating Mesquite

The mesquite is a small leguminous tree that grows throughout the American Southwest.  It blooms early in the year and then, late in the year, it grows long beans that eventually drop to the ground.  Unlike the beans we typically eat, these beans stay in their pod which does not dry out and release the beans but stays whole and keeps the beans locked inside.

 Mesquite beans on the ground under the mesquite tree.  In no time at all, you can collect enough for a meal. I did collect a bunch but made no attempt to eat them until I got home.

 The collection site right behind our breakfast table.  The picture was taken in January and all the beans were on the ground.

 Back home, I tossed a bunch of the beans in a high power blender.

 

The ground up beans looked like this.  I sifted them through a colander.

The sifted meal looked like this.  The meal is a combination of the ground up hull and the insides of the beans.

 The shell of the bean itself resists grinding and gets tossed.

Animals on the other hand eat the whole thing, hull and bean, possibly doing some chewing and run it through their digestive tract and deposit the hulls on the ground.
The next step is to do something with the meal.  You can get recipes online or you can just improvise.  The mesquite meal is sweet with just a hint of sour.  You can make a rue with it and add it to soup or parch it in a pan and use it as a thickener for stews as you would any flour.  Unlike flower, it does have a distinctive taste, however which you may or may not like, mostly it is a little sour and sweet and you may need to experiment until you find where to put it into your food regimen.

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Never Mind the Plastic Problem

See my previous post about the problem of plastic polluting the oceans.
This post here, is a never mind disclaimer to that post.   Stay with me while I try to explain my reasoning.
Sure, plastic is a problem, but then so is everything else.  How about acidification of the oceans?  Seems like when it comes to degradation of the environment we have lots of contenders and the average lay person non-scientist doesnt know what to do because just about everything we do potentially messes up the environment.  I am surprised that nobody is doing rankings of which of the many environmental affronts is the worst.
Actually, it seems that people are using the market to decide.  The invisible hand will tell us which environmental affront is the worst based on which environmental groups video on youtube gets the most clicks, or whose kickstarter anti environmental affront revelation project gets the most donations.
Anyway, barring those kinds of metrics, I am here to tell you to stop worrying about plastic.  Sure, plastic is bad, but plastic is also a handy thing to have. And in spite of all the problems that plastics create when tossed in the ocean,  there are worse threats to the survival of the bio-crust on our planet.
Of late, I am reading that potentially the greatest threat to the bio-crust is anthropogenic heating of our atmosphere. For those of you that havent seen that adjective before, anthropogenic is a non-gender specific replacement for man-made. Once we get the earth hot enough, that increase in temperature will trigger all sorts of other processes that will guarantee that the earth will continue to get warmer without us doing anything further to help with the process.  Its kind of like starting a fire, for a while there you have to mess around with the wood to get it to burn.  You have to stick kindling under the logs and newspapers and stuff like that to get the logs burning, but once you get them going, they will keep burning on their own without any help from us.  Its the same with heating up the planet.  We had to burn lots of carbon to put enough carbon dioxide in the air to heat the earth up to the point where it could keep getting hotter on its own, but now were almost there or maybe were even there.

Permafrost in Siberia is melting and releasing methane into the air.  Methane is also bubbling up off the ocean floor off the coast of Siberia.  Methane is even better than carbon dioxide in keeping the heat in.  Its like going to Home depot and buying six inch thick insulation for the attic instead of just putting in the two inch stuff.  House is gonna be warm now.
Anyway, if this business about runaway heating is true, then we dont really have to worry about plastic in the ocean because getting cooked in our own juices will be way worse than having ocean critters eating little bits of plastic and dying and leaving the oceans fish-less.
Looked at from the human standpoint, not having any fish to eat will be the least of our problems in a massively overheated world.
Not my job here to give advice on how to stop global over heating.  Dmitry Orlov over at the cluborlov website advocates praying for a meteor to hit us and put an end to the oil burning that is generating all the extra carbon dioxide.  I personally advocate just using less of everything, but I see where that will never become popular for people to do on a voluntary basis, so maybe the ability of prayer to enlist the help of a higher power is not a bad way to go.

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